Welcome to the resources page.
Here, you will find some of the best nutrition, health, fitness, and wellness resources.
Center for Science in the Public Interest (CSPI) advocates to improve policies in nutrition and health by conducting innovative research and advocacy programs in health and nutrition, and providing consumers with current, useful information about their health and well-being; publishes Nutrition Action Healthletter.
Food and Water Watch advocates and works to ensure the food, water and fish consumed is safe, accessible and sustainably produced.
The Alliance for Natural Health USA (ANH-USA) is part of an international organization dedicated to promoting sustainable health and freedom of choice in healthcare through good science and good law. The organization works to protect the right of natural-health practitioners to practice and the right of consumers to choose the healthcare options they prefer.
Organic Consumers Association (OCA) is an online and grassroots non-profit organization campaigning for health, justice, and sustainability. The OCA deals with issues of food safety and promote the views and interests of organic consumers; publishes Organic Bytes, a weekly email newsletter that offers news and tips for the green-minded consumer.
Rudd Center at Yale. The Rudd Center for Food Policy & Obesity is a non-profit research and public policy organization devoted to improving the world’s diet, preventing obesity, and reducing weight stigma.
Food Democracy Now is a grassroots community dedicated to building a sustainable food system that protects our natural environment, sustains farmers and nourishes families.
Food Politics Blog, managed by Marion Nestle, is a website dedicated to the political aspects of the production, marketing, and consumption of food. Marion Nestle is a professor of Nutrition whose research examines scientific, economic, and social influences on food choice and obesity, with an emphasis on the role of food marketing.
The Institute for Responsible Technology (IRT) is a world leader in educating policy makers and the public about genetically modified (GM) foods and crops. The organization investigate and report the risks and impact of GMO on health, environment, the economy, and agriculture, as well as the problems associated with current research, regulation, corporate practices, and reporting.
The Center for Nutrition Advocacy (CNA) is dedicated to advancing nutrition care providers’ pivotal role in healthcare through sound, effective, and forward-thinking public and private policy. CNA works towards a future in which all those trained in the tools of nutrition have a safe-guarded right to practice to the level of their training.
Natural News is a science-based natural health advocacy organization led by activist-turned-scientist Mike Adams, the Health Ranger. Key mission is to empower consumers with factual information about the synthetic chemicals, heavy metals, hormone disruptors and other chemicals found in foods, medicines, personal care products, children’s toys and other items.
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